HOT PEPPER | PIMENT | CHILI/AJI

Capsicum frutesccens

Hybrid

BSX 012


• Large light green pepper
• Long shape
• Yellowish green color
• Average Size: 16 cm. x 4.2 cm
• Average Weight: 30 grams
• Average Maturity: 65 days
• High pungency

BSX 022


• Thick flesh suitable for dry and process
• Tall and strong plant
• Low pungency
• Average Size: 1.5 x 15 cm
• Average Fruit Weight: 20 grams
• Average Maturity: 90 - 100 days

Open pollinated

Variety Maturity Plant habit Fruit shape Fruit size & habit Fruit color Fruit wall Use Remarks
Anaheim M 80 Upright 70-80 cm Flat, two-celled, tapering 18 x 3 cm pendant Green, turning red at maturity Medium thick F, P, D Very pungent. Standard California chili type.
Cayenne Long Slim 70-75 Bushy, strong 50-60 cm Long, slim, wrinkled 15 x 1.5 cm pendant Dark green to bright red Thin P, D Very pungent. Fruit characterized by corrugations below shoulders when mature.
Hungarian Yellow Wax 65-70 Moderately bushy 45-55 cm Long, tapered to a point 14 x 3 cm pendant to upright Wax yellow, turning red Medium thin P, F Extra pungent. Good processing & pickling variety.
Jalapeno M 70-75 Tall, spreading 80-90 cm Short, tapered, blunt ends 8 x 3 cm pendant Dark green, turning red Thick F, P Most popular variety in Central America. Spicy/hot. Used for pickling, processing and market.
Serrano 75-80 Erect, vigorous, branching 75-85 cm Club shaped, smooth 6 x 1.5 cm pendant Dark green, turning red Medium thin F, P Very hot, attractive plant.