BROCCOLI | CHOU-BROCCOLI | BROCULI

Brassica oleracea var. italica

Hybrid

BSX 043


Widely adapted avenger class, for fall, winter, spring production.
Blue-green variety, small bead size and dome shape head on medium to tall plant.
For fresh cut or processing.

BSX 042


Beautiful Blue-green variety, small bead size and dome shape head on medium to tall plant.
Maturity is approximately 95 days. The hybrid is heat tolerant, and can be planted in Spring, summer or early fall.
For fresh cut or processing.

BSX 039


• Attractive, smooth fine to small bread broccoli, with blue-green color
• Highly uniform, with medium to tall plant, and dome shaped head
• Stalk is easy to trim and has excellent holding ability
• Ideal for planting in desert heat from early to mid Autumn, with cool weather harvest in late winter
• In mild coastal areas planting can be year round but it prefers warm weather
• Average Maturity: 95 days from direct seeding

Open pollinated

Variety Maturity Plant habit Head type Remarks
Fiorentino 65-70 Medium, compact, 50-60 cm Well rounded, large central, small beads. Little or no cluster division. Traditional, long established variety. Side shoots develop after cutting center head.
Italian Green Sprouting 70 Vigorous, dark green, 50-60 cm Large, central close beaded Very popular for fresh market, canning and freezing. After cutting central head, side shoots develop for long season.